Part of our collaboration with Jean-Claude Boisset, this single-vineyard sparkling wine, No. 47 was named in honor of India’s independence, during 1947.
The wine was barrel fermented in French oak barrels and then the secondary fermentation took place in the bottle, following the methode traditionnelle of sparkling winemaking. The wine spent a total of 24 months in barrel and bottle before release.
From the sandy soils in Motewadi, the wine has a prominent mineral note with aromas of green apple, tropical fruit and brioche; it is rich in the mouth with a great texture, yet dry and beautiful to pair with Indian cuisine.